Post harvest physiconutritional changes in Kagzi limes (Citrus aurantifolia Swingle) treated with selected oil emulsions and diphenyl Piyush VermaL.K. Dashora OriginalPaper Pages: 279 - 284
Underutilized sources of dietary fiber: A review L.H. McKeeT.A. Latner OriginalPaper Pages: 285 - 304
Literature review of an underutilized legume: Canavalia gladiata L. Sagarika EkanayakeE.R. JanszBaboo M. Nair OriginalPaper Pages: 305 - 321
Acceptability of green soybeans as a vegetable entity G. YoungT. MebrahtuJ. Johnson OriginalPaper Pages: 323 - 333
The trypsin inhibitor content of 61 wild edible plant foods of Niger D.J. VanderJagtC. FreibergerR.H. Glew OriginalPaper Pages: 335 - 346
Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats Farhath KhanumK.R. AnilakumarK. Santhanam OriginalPaper Pages: 347 - 355
Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds Sunday Y. GiamiMatthew N. AdinduJuliet N.T. Emelike OriginalPaper Pages: 357 - 368
Chemical composition of the underutilized legume Cassia hirsuta L. V. VadivelK. Janardhanan OriginalPaper Pages: 369 - 381