1. Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania

   • T.C.E. Mosha
   • H.S. Laswai
   • I. Tetens

   OriginalPaper Pages: 185 - 205

2. Dietary fiber content of commonly fresh and cooked vegetables consumed in India

   • Farhath Khanum
   • M. Siddalinga Swamy
   • K.R. Viswanathan

   OriginalPaper Pages: 207 - 218

3. Optimization of the solid state fermentation process to obtain tempeh from hardened chickpeas (Cicer arietinum L.)

   • C. Reyes-Moreno
   • C. Romero-Urías
   • E. Zárate-Márquez

   OriginalPaper Pages: 219 - 228

4. Hard-to-cook phenomenon in chickpeas (Cicer arietinum L): Effect of accelerated storage on quality

   • C. Reyes-Moreno
   • J. Okamura-Esparza
   • J. Milán-Carrillo

   OriginalPaper Pages: 229 - 241

5. Hemagglutinins in vegetative tissues of Bengal gram

   • Girija N. Nair
   • Hasi R. Das

   OriginalPaper Pages: 243 - 253

6. Chemical evaluation of multimixes formulated from some local staples for use as complementary foods in Nigeria

   • N.M. Nnam

   OriginalPaper Pages: 255 - 263

7. Nutritional quality of sunflower seed protein fraction extracted with isopropanol

   • M. Sen
   • D.K. Bhattacharyya

   OriginalPaper Pages: 265 - 278