Bioavailability of iron from four different local food plants in Jordan S. Abu JadayilS.Kh. TukanH.R. Takruri OriginalPaper Pages: 285 - 294
Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats G.S. RanhotraJ.A. GelrothS.E. Brown OriginalPaper Pages: 295 - 303
Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses I.S. SolankiD.R. SoodU. Singh OriginalPaper Pages: 305 - 313
Effect of extrusion process variables on physical and chemical properties of extruded oat products L.C. GutkoskiA.A. El-Dash OriginalPaper Pages: 315 - 325
Nutrient and antinutrient composition of Amaranthus muricatus N.L. EscuderoG. AlbarracĂnS. Mucciarelli OriginalPaper Pages: 327 - 336
Caffeine and theobromine levels in selected Nigerian beverages M.U. EtengE.U. EyongR.R. Ettarh OriginalPaper Pages: 337 - 344
Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae) M.B. ViswanathanD. ThangaduraiN. Ramesh OriginalPaper Pages: 345 - 352
Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour M.I. AkpataP.I. Akubor OriginalPaper Pages: 353 - 362
Traditional and possible technological uses of Digitaria exilis (acha) and Digitaria iburua (iburu): A review I.A. Jideani OriginalPaper Pages: 363 - 374
Possible nutritional implications of varietal influence on the 7S/11S seed globulin ratios in Amaranth M.F. Marcone OriginalPaper Pages: 375 - 380