Nutritive characterization of purslane accessions as influenced by planting date Michael O. EzekweThomas R. Omara-AlwalaTadesse Membrahtu OriginalPaper Pages: 183 - 191
Production of African bread-fruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 1: Effects of germination and fermentation on nutritional and organoleptic quality Charles Chukwuma AriahuUcha UkpabiKingsley Obinna Mbajunwa OriginalPaper Pages: 193 - 206
Production of African breadfruit (Treculia africana) and soybean (Glycine max) seed based food formulations, 2: Effects of germination and fermentation on microbiological and physical properties Charles Chukwuma AriahuUcha UkpabiKingsley Obinna Mbajunwa OriginalPaper Pages: 207 - 216
Studies on the baking properties of wheat: Pigeonpea flour blends K. HarinderB. KaurS. Sharma OriginalPaper Pages: 217 - 226
Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour P.I. AkuborJ.K. Chukwu OriginalPaper Pages: 227 - 238
Effect of process improvement on the physico-chemical properties of infant weaning food from fermented composite blends of cereal and soybeans A.A. OniludeA.I. SanniM.I. Ighalo OriginalPaper Pages: 239 - 250
Protein extraction from Atriplex lampa leaves: Potential use as forage for animals used for human diets S.S. FernándezA.P. PadillaS. Mucciarelli OriginalPaper Pages: 251 - 259
Effect of blanching and ripening on functional properties of plantain (Musa aab) flour Tayo N. Fagbemi OriginalPaper Pages: 261 - 269
Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables T.C. MoshaH.E. Gaga OriginalPaper Pages: 271 - 283