1. Effect of gamma irradiation on storability of apples (Malus domestica L.)

   • M. Al-Bachir

   OriginalPaper Pages: 1 - 11

2. Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product

   • E.N. Amadi
   • I.S. Barimalaa
   • J. Omosigho

   OriginalPaper Pages: 13 - 20

3. Biscuit-making potential of millet/pigeon pea flour blends

   • E.H. Eneche

   OriginalPaper Pages: 21 - 27

4. Production and evaluation of weaning foods based on sorghum and legumes

   • S.E.O. Mahgoub

   OriginalPaper Pages: 29 - 42

5. Quality characteristics of Canarium schweinfurthii Engl. oil

   • O.J. Abayeh
   • A.K. Abdulrazaq
   • R. Olaogun

   OriginalPaper Pages: 43 - 48

6. Effects of malting on the milling performance and acceptability of bambara groundnut (Voandzeia subterranea Thouars) seeds and products

   • P.O. Uvere
   • A.C. Uwaegbute
   • E.M. Adedeji

   OriginalPaper Pages: 49 - 57

7. Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii

   • A. Sotelo
   • P. Migliaro
   • J. Contreras

   OriginalPaper Pages: 59 - 65

8. Preparation and properties of flours and protein concentrates from raw, fermented and germinated fluted pumpkin (Telfairia occidentalis Hook) seeds

   • Sunday Y. Giami
   • Isaac Isichei

   OriginalPaper Pages: 67 - 77

9. Nutritional parameters and yield evaluation of newly developed genotypes of lentil (Lens culinaris Medik.)

   • I.S. Solanki
   • A.C. Kapoor
   • U. Singh

   OriginalPaper Pages: 79 - 87

10. Safflower petals: A source of gamma linolenic acid

    • C.V.S. Srinivas
    • B. Praveena
    • G. Nagaraj

    OriginalPaper Pages: 89 - 92