1. Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching

   • Archana
   • SALIL Sehga
   • ASHA Kawatra

   OriginalPaper Pages: 93 - 98

2. Variability in the antinutritional constituents in greengram Vigna radiata

   • Jessy Philip
   • L. Prema

   OriginalPaper Pages: 99 - 102

3. Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae

   • S.P. Antai
   • G. Nkwelang

   OriginalPaper Pages: 103 - 111

4. The effects of sun-drying surfaces and packaging materials on the storability of cowpea ( Vigna unguiculata) seed

   • S.S. Arogba
   • F.M. Ugwu
   • J.D. Abu

   OriginalPaper Pages: 113 - 120

5. Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends

   • M.O. Iwe
   • P.O. Ngoddy

   OriginalPaper Pages: 121 - 132

6. Coconut kernel protein modifies the effect of coconut oil on serum lipids

   • K.G. Padmakumaran Nair
   • T. Rajamohan
   • P.A. Kurup

   OriginalPaper Pages: 133 - 144

7. Effect of infection by Rhizopus oryzae on biochemical composition of stored potato tubers

   • A.C. Amadioha

   OriginalPaper Pages: 145 - 151

8. Proximate composition and functional properties of four cultivars of bambara groundnut ( Voandezeia subterranea)

   • I.A. Onimawo
   • A.H. Momoh
   • A. Usman

   OriginalPaper Pages: 153 - 158

9. Effect of varied fermentation periods on the diabetogenic potential of toasted cassava granules

   • J.I. Ihedioha
   • C.N. Chineme

   OriginalPaper Pages: 159 - 168

10. Effect of dietary rosemary extract on cell-mediated immunity of young rats

    • U.S. Babu
    • P.L. Wiesenfeld
    • M.Y. Jenkins

    OriginalPaper Pages: 169 - 174

11. The relationship between soil copper content and copper resistance in yeast of an ultisol in midwestern Nigeria

    • E.O. Ekundayo
    • C.O. Obuekwe

    OriginalPaper Pages: 175 - 181