Reduction of polyphenol and phytic acid content of pearl millet grains by malting and blanching ArchanaSALIL SehgaASHA Kawatra OriginalPaper Pages: 93 - 98
Variability in the antinutritional constituents in greengram Vigna radiata Jessy PhilipL. Prema OriginalPaper Pages: 99 - 102
Reduction of some toxicants in Icacina mannii by fermentation with Saccharomyces cerevisiae S.P. AntaiG. Nkwelang OriginalPaper Pages: 103 - 111
The effects of sun-drying surfaces and packaging materials on the storability of cowpea ( Vigna unguiculata) seed S.S. ArogbaF.M. UgwuJ.D. Abu OriginalPaper Pages: 113 - 120
Proximate composition and some functional properties of extrusion cooked soybean and sweet potato blends M.O. IweP.O. Ngoddy OriginalPaper Pages: 121 - 132
Coconut kernel protein modifies the effect of coconut oil on serum lipids K.G. Padmakumaran NairT. RajamohanP.A. Kurup OriginalPaper Pages: 133 - 144
Effect of infection by Rhizopus oryzae on biochemical composition of stored potato tubers A.C. Amadioha OriginalPaper Pages: 145 - 151
Proximate composition and functional properties of four cultivars of bambara groundnut ( Voandezeia subterranea) I.A. OnimawoA.H. MomohA. Usman OriginalPaper Pages: 153 - 158
Effect of varied fermentation periods on the diabetogenic potential of toasted cassava granules J.I. IhediohaC.N. Chineme OriginalPaper Pages: 159 - 168
Effect of dietary rosemary extract on cell-mediated immunity of young rats U.S. BabuP.L. WiesenfeldM.Y. Jenkins OriginalPaper Pages: 169 - 174
The relationship between soil copper content and copper resistance in yeast of an ultisol in midwestern Nigeria E.O. EkundayoC.O. Obuekwe OriginalPaper Pages: 175 - 181