Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts M. J. HindsL. R. BeuchatM. S. Chinnan OriginalPaper Pages: 269 - 277
Developmental patterns of jicama (Pachyrhizus erosus (L.) Urban) plant and the chemical constituents of roots grown in Sonora, Mexico Maria V. FernandezWarid A. WaridAgustin Montiel C. OriginalPaper Pages: 279 - 286
A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green algaNostoc commune Vauch. from the Philippines and Japan Maria Portia P. BrionesKohji HoriTakuo Okita OriginalPaper Pages: 287 - 294
Chemical composition and organoleptic evaluation of juice from steamed cashew apple blended with orange juice U. E. InyangU. J. Abah OriginalPaper Pages: 295 - 300
Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties U. E. UmorenO. O. TeweL. E. N. Jackai OriginalPaper Pages: 301 - 315
Effect ofCallosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes R. ModgilU. Mehta OriginalPaper Pages: 317 - 323
Shelf life study of some Nigerian fruit juices inoculated with ascospores ofNeosartorya spp. J. A. N. ObetaJ. O. Ugwuanyi OriginalPaper Pages: 325 - 331
Quality indices of Jew's mallow and spinach during frozen storage Azza A. S. LabibSomaia A. Abd El-LatifeHelmy Omran OriginalPaper Pages: 333 - 347
Extractability and nutritional value of leaf protein from tropical aquatic plants A. DewanjiS. ChandaS. Matai OriginalPaper Pages: 349 - 357
Isolation and characterization of a 20 kD prolamin from kodo millet (Paspalum scrobiculatum) (L.): Homology with other millets and cereals K. Parvathy ParameswaranB. Thayumanavan OriginalPaper Pages: 359 - 373
