Accumulation and distribution of free folic acid content in red beet (Beta vulgaris L.) M. WangI. L. Goldman OriginalPaper Pages: 1 - 8
Effect of Tulasi (Ocimum sanctum) leaf powder supplementation on blood sugar levels, serum lipids and tissues lipids in diabetic rats V. RaiU. IyerU. V. Mani OriginalPaper Pages: 9 - 16
Evaluation of selected food characteristics of three advanced lines of Nigerian soybean (Glycine max (L.) Merr.) S. Y. Giami OriginalPaper Pages: 17 - 25
Composition and functional properties of unprocessed and locally processed seeds from three underutilized food sources in Nigeria S. Y. GiamiO. C. Wachuku OriginalPaper Pages: 27 - 36
Chemical composition and content of antinutritional factors in Polish cultivars of peas Z. ZdunczykI. GodyckaR. Amarowicz OriginalPaper Pages: 37 - 45
Tissue-specific enhancement of xenobiotic detoxification enzymes in mice by dietary rosemary extract Keith W. SingletaryJoan T. Rokusek OriginalPaper Pages: 47 - 53
Chemical and biological evaluation of proteins and mucilages from roots and seeds ofGlossostemon bruguieri Desf. (Moghat) N. IbrahimW. El-ErakyA. S. Shalaby OriginalPaper Pages: 55 - 61
Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.) A. DemonteI. Z. CarlosJ. E. Dutra de Oliveira OriginalPaper Pages: 63 - 69
Effect of coconut palm wine (Toddy) on carbohydrate metabolism in pregnant rats and fetuses John J. LalC. V. Sreeranjit KumarP. L. Vijayammal OriginalPaper Pages: 71 - 79
Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: Ability of faba bean products to support hemoglobin response in rats A. A. BakrM. F. F. Bayomy OriginalPaper Pages: 81 - 91