1. D.Sc. Bjørn Ottar Eggum, 1926–1996

   • Knud Erik Bach Knudsen
   • Hilmer Sørensen

   Obituary Pages: 179 - 180

2. Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk

   • Nagappa G. Malleshi
   • Nirmala A. Hadimani
   • Carol F. Klopfenstein

   OriginalPaper Pages: 181 - 189

3. Beta-carotene content of postharvest orange-fleshed muskmelon fruit: Effect of cultivar, growing location and fruit size

   • G. E. Lester
   • F. Eischen

   OriginalPaper Pages: 191 - 197

4. Usage patterns and contribution of fermented foods to the nutrient intakes of low income households in Emene, Nigeria

   • N. Onofiok
   • D. O. Nnanyelugo
   • B. E. Ukwondi

   OriginalPaper Pages: 199 - 211

5. The suitability of African bush mango juice for wine production

   • P. I. Akubor

   OriginalPaper Pages: 213 - 219

6. Effect of processing on protein digestibility, biological value and net protein utilization of millet and legume based infant mixes and biscuits

   • P. Geervani
   • V. Vimala
   • M. Rama Devi

   OriginalPaper Pages: 221 - 227

7. Studies on the seed oils ofParkia biglobosa andParkia bicolor

   • O. O. Aiyelaagbe
   • E. O. Ajaiyeoba
   • O. Ekundayo

   OriginalPaper Pages: 229 - 233

8. Comparison of two methods for determining in vitro intestinal absorption of nutrients using rats fed different diets

   • J. Singh
   • D. R. Sood
   • S. K. Sharma

   OriginalPaper Pages: 235 - 240

9. Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation

   • Alka Sharma
   • A. C. Kapoor

   OriginalPaper Pages: 241 - 252