1. Protein quality of peas as influenced by location, nitrogen application and seed inoculation

   • F. A. Igbasan
   • W. Guenter
   • D. W. Mcandrew

   OriginalPaper Pages: 93 - 105

2. Nutrient composition of the leaves and flowers ofColocasia esculenta and the fruits ofSolanum melongena

   • A. Richard Ejoh
   • F. Tchouanguep Mbiapo
   • Elie Fokou

   OriginalPaper Pages: 107 - 112

3. Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties —Capsicum annum andCapsicum frutescens

   • G. O. Adegoke
   • A. E. Allamu
   • A. O. Akanni

   OriginalPaper Pages: 113 - 117

4. Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour

   • Gabriel I. Okeibuno Badifu
   • Elizabeth M. Akpagher

   OriginalPaper Pages: 119 - 126

5. Studies on protein quality of green gram (Phaseolus aureus)

   • Vijaya Khader
   • S. Venkat Rao

   OriginalPaper Pages: 127 - 132

6. Nutrient and antinutrient composition of three varieties ofPiper species

   • E. U. Isong
   • I. B. Essien

   OriginalPaper Pages: 133 - 137

7. Nutrient and nutritional evaluation of sinasin prepared in two ways

   • Elizabeth C. Chibuzo
   • Fati A. Godowoli
   • Rose J. Kure

   OriginalPaper Pages: 139 - 145

8. Changes in sugar, ash and minerals in four guava cultivars during ripening

   • R. E. El Buluk
   • F. E. Babiker
   • A. H. El Tinay

   OriginalPaper Pages: 147 - 154

9. Decreasing the NO₃ and increasing the vitamin C contents in spinach by a nitrogen deprivation method

   • A. Mozafar

   OriginalPaper Pages: 155 - 162

10. Fertilizer effects on yield, mineral and amino acid composition, dietary fibre content and nutritive value of leeks

    • W. H. Eppendorfer
    • B. O. Eggum

    OriginalPaper Pages: 163 - 174