1. Studies on samh seeds (Mesembryanthemum forsskalei Hochst) growing in Saudi Arabia: 2: Chemical composition and microflora of samh seeds

   • M. Saleh Al-Jassir
   • Abdelmoneim I. Mustafa
   • M. A. Nawawy

   OriginalPaper Pages: 185 - 192

2. Effect of alkali treatments on the nutritive value of common bean (Phaseolus vulgaris)

   • V. Jyothi
   • S. Sumathi

   OriginalPaper Pages: 193 - 200

3. Relationship between soil zinc, dietary zinc and zinc nutritional status of humans

   • L. Sunanda
   • S. Sumathi
   • V. Venkatasubbaiah

   OriginalPaper Pages: 201 - 207

4. Chemical composition of the edible leaves ofPterocarpus mildbraedii

   • E. O. Akpanyung
   • A. P. Udoh
   • E. J. Akpan

   OriginalPaper Pages: 209 - 215

5. Nutrient and antinutrient profiles of raw and fermented cocoa beans

   • C. Y. Aremu
   • M. A. Agiang
   • J. O. I. Ayatse

   OriginalPaper Pages: 217 - 223

6. Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea

   • H. N. Ene-Obong

   OriginalPaper Pages: 225 - 233

7. Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine

   • T. C. Mosha
   • R. D. Pace
   • H. Laswai

   OriginalPaper Pages: 235 - 245

8. Enzyme inhibitors in tuber crops and their thermal stability

   • S. Prathibha
   • Bala Nambisan
   • S. Leelamma

   OriginalPaper Pages: 247 - 257

9. Factors affecting storability of apples in Syria

   • M. Al-Bachir

   OriginalPaper Pages: 259 - 267

10. Corrective role of chickpea intake on a dietary-induced model of hypercholesterolemia

    • M. A. Zulet
    • J. A. Martínez

    OriginalPaper Pages: 269 - 277