Studies on samh seeds (Mesembryanthemum forsskalei Hochst) growing in Saudi Arabia: 2: Chemical composition and microflora of samh seeds M. Saleh Al-JassirAbdelmoneim I. MustafaM. A. Nawawy OriginalPaper Pages: 185 - 192
Effect of alkali treatments on the nutritive value of common bean (Phaseolus vulgaris) V. JyothiS. Sumathi OriginalPaper Pages: 193 - 200
Relationship between soil zinc, dietary zinc and zinc nutritional status of humans L. SunandaS. SumathiV. Venkatasubbaiah OriginalPaper Pages: 201 - 207
Chemical composition of the edible leaves ofPterocarpus mildbraedii E. O. AkpanyungA. P. UdohE. J. Akpan OriginalPaper Pages: 209 - 215
Nutrient and antinutrient profiles of raw and fermented cocoa beans C. Y. AremuM. A. AgiangJ. O. I. Ayatse OriginalPaper Pages: 217 - 223
Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea H. N. Ene-Obong OriginalPaper Pages: 225 - 233
Proximate composition and mineral content of selected Tanzanian vegetables and the effect of traditional processing on the retention of ascorbic acid, riboflavin and thiamine T. C. MoshaR. D. PaceH. Laswai OriginalPaper Pages: 235 - 245
Enzyme inhibitors in tuber crops and their thermal stability S. PrathibhaBala NambisanS. Leelamma OriginalPaper Pages: 247 - 257
Corrective role of chickpea intake on a dietary-induced model of hypercholesterolemia M. A. ZuletJ. A. MartÃnez OriginalPaper Pages: 269 - 277