1. Influence of insecticidal plant materials used during storage on sensory attributes and instrumental hardness of dry edible beans (Phaseolus vulgaris L.)

   • Florence V. Dunkel
   • Assumani Serugendo
   • Shobha Sriharan

   OriginalPaper Pages: 1 - 16

2. Effects of various water or hydrothermal treatments on certain antinutritional compounds in the seeds of the tribal pulse,Dolichos lablab var.vulgaris L.

   • K. Vijayakumari
   • P. Siddhuraju
   • K. Janardhanan

   OriginalPaper Pages: 17 - 29

3. The effect of solvent treatment on the chemical composition and organoleptic acceptability of traditional condiments from Nigeria

   • S. S. Arogba
   • A. Ademola
   • M. Elum

   OriginalPaper Pages: 31 - 38

4. Digestibility of dietary fiber components in vegetarian men

   • Sadhana Joshi
   • Vaishali Agte

   OriginalPaper Pages: 39 - 44

5. Chemical and biological characteristics of a West African weaning food supplemented with compea (Vigna unguiculata)

   • C. A. Nti
   • W. A. Plahar

   OriginalPaper Pages: 45 - 54

6. Certain functional properties of gums derived from some lesser known tropical legumes (Afzelia africana, Detarium microcarpum andMucuna flagellipes)

   • J. C. Onweluzo
   • K. C. Onuoha
   • Z. A. Obanu

   OriginalPaper Pages: 55 - 63

7. Effect of home processing on total and extractable calcium and zinc content of spinach (Spinach oleracia) and amaranth (Amaranthus tricolor) leaves

   • Shashi Kala Yadav
   • Salil Sehgal

   OriginalPaper Pages: 65 - 72

8. Physico-chemical properties and acceptability of yam flour substituted with soy flour

   • J. O. Akingbala
   • G. B. Oguntimein
   • A. O. Sobande

   OriginalPaper Pages: 73 - 80