Acceptability and viscosity of low cost home processed supplementary foods developed for preschool children S. DahiyaA. C. Kapoor OriginalPaper Pages: 1 - 12
Formulation and characterization of dry mixes based on dehydrated fresh high-lysine corn R. DelizaV. C. SgarbieriA. Rosenthal OriginalPaper Pages: 13 - 19
Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria A. F. AwoyinkaV. O. AbegundeS. R. A. Adewusi OriginalPaper Pages: 21 - 28
Seed characteristics and nutrient composition of selected beans (Phaseolus vulgaris L.) with different ozone tolerance A. I. MohamedH. L. BhardwajG. Hoggard OriginalPaper Pages: 29 - 38
Anti-hypertensive substances in fermented soybean, natto Akiko OkamotoHiroshi HanagataFujiharu Yanagida OriginalPaper Pages: 39 - 47
Amaranth seed proteins: Effect of defatting on extraction yield and on electrophoretic patterns N. E. Leyva-LopezN. VascoO. Paredes-Lopez OriginalPaper Pages: 49 - 53
The Indian laburnum (Cassia fistula L.) fruit: an analysis of its chemical constituents N. N. BarthakurN. P. ArnoldI. Alli OriginalPaper Pages: 55 - 62
Biosynthesis of ascorbic acid in germinating rapeseed cultivars Abdus SattarAmal BadshahAurangzeb OriginalPaper Pages: 63 - 70
Use of peanut and cowpea in wheat-based products containing composite flours K. H. McWattersA. V. A. ResurreccionR. D. Phillips OriginalPaper Pages: 71 - 87