Influence of spices on protein utilisation of winged bean (Prophocarpus tetragonolobus) and horsegram (Dolichos biflorus) K. Uma PradeepP. Geervani OriginalPaper Pages: 187 - 193
Tannic acid content in sorghum (Sorghum bicolour M.): Effects of processing V. H. MulimaniD. Supriya OriginalPaper Pages: 195 - 200
Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation Laila A. Shekib OriginalPaper Pages: 201 - 205
Immunological analysis of serum for buckwheat fed celiac patients M. L. P. De FrancischiJ. M. SalgadoC. P. Da Costa OriginalPaper Pages: 207 - 211
Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins A. C. DarioJ. M. Salgado OriginalPaper Pages: 213 - 219
Green and black tea consumption by humans: Impact on polyphenol concentrations in feces, blood and urine Y. H. HeC. Kies OriginalPaper Pages: 221 - 229
Effects of infrared radiation, solar cooking and microwave cooking on alpha-amylase inhibitor in sorghum (Sorghum bicolor L.) V. H. MulimaniD. Supriya OriginalPaper Pages: 231 - 235
Vitamin contents of cereal grains as affected by storage and insect infestation Sudesh JoodAmin C. Kapoor OriginalPaper Pages: 237 - 243
Protein quality of weaning foods based on locally available cereal and pulse combination P. GahlawatS. Sehgal OriginalPaper Pages: 245 - 253
Influence of growth conditions on the value of crisphead lettuce G. BrunsgaardU. KidmoseB. O. Eggum OriginalPaper Pages: 255 - 265