1. Publishers announcement

   Announcement Pages: i - i

2. Bioavailability to rats of iron from fortified grain amaranth

   • M. O. Ologunde
   • J. B. Morris
   • O. L. Oke

   OriginalPaper Pages: 191 - 201

3. Effects of a tristearate-containing lipid and canola oil on plasma and tissue lipids in rats

   • P. Mani
   • M. Liebman
   • D. C. Rule

   OriginalPaper Pages: 203 - 212

4. The degradation of lectins, phaseolin and trypsin inhibitors during germination of white kidney beans,Phaseolus vulgaris L.

   • F. H. M. G. Savelkoul
   • S. Tamminga
   • D. W. Ter Maat

   OriginalPaper Pages: 213 - 222

5. Properties of starch and dietary fibre in raw and processed quinoa (Chenopodium quinoa, Willd) seeds

   • J. Ruales
   • B. M. Nair

   OriginalPaper Pages: 223 - 246

6. The volatiles of desert truffle:Tirmania nivea

   • E. A. Omer
   • D. L. Smith
   • B. S. El-Menshawi

   OriginalPaper Pages: 247 - 249

7. Characterization of soybean proteins by HPLC

   • B. D. Oomah
   • H. Voldeng
   • J. A. Fregeau-Reid

   OriginalPaper Pages: 251 - 263

8. The storage effects of calcium-fortified orange juice concentrate in different packaging materials

   • M. A. Kenawi
   • L. A. Shekib
   • N. M. El-Shimi

   OriginalPaper Pages: 265 - 275

9. Iron bioavailability from super enriched breads in weanling mice

   • C. D. Ricketts
   • C. Kies

   OriginalPaper Pages: 277 - 285

10. Effect of dietary caffeic and chlorogenic acids on in vivo xenobiotic enzyme systems

    • D. D. Kitts
    • A. N. Wijewickreme

    OriginalPaper Pages: 287 - 298