Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds Jenny RualesBaboo M. Nair OriginalPaper Pages: 1 - 11
Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk) Ikemefuna C. ObizobaHelen I. Egbuna OriginalPaper Pages: 13 - 23
Suitability of using sieved or unsieved maize mash for production of “OGI” — A fermented cereal food S. P. AntaiE. Nzeribe OriginalPaper Pages: 25 - 30
Absorption of color additives and settling volume in water of blue-green alga, ishikurage (Nostoc commune) Kohji HoriTomoko Ueno-MohriTakuo Okita OriginalPaper Pages: 31 - 36
Effect of full-fat or defatted rice bran on serum cholesterol R. K. NewmanA. A. BetschartP. J. Hofer OriginalPaper Pages: 37 - 43
The biochemical composition and nutritional potential of the tribal pulse,Mucuna monosperma DC. ex Wight M. ArulmozhiK. Janardhanan OriginalPaper Pages: 45 - 53
Characteristics of juice from Palmyrah Palm (Borassus) fruit Agbo N'zi GeorgesSimard Ronald E. OriginalPaper Pages: 55 - 70
The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review F. H. M. G. SavelkoulA. F. B. Van Der PoelS. Tamminga ReviewPaper Pages: 71 - 85
Screening soybean (grain and vegetable) genotypes for nutrients and anti-nutritional factors Ali I. MohamedM. Rangappa OriginalPaper Pages: 87 - 96