1. Processing and quality evaluation of sweet potato chips

   • M. A. Akpapunam
   • D. A. Abiante

   OriginalPaper Pages: 291 - 297

2. Determination of iron absorption by rat bioassay. Evaluation of methods of dosing⁵⁹Fe on radioiron absorption from plant diets

   • Maciej S. Buchowski
   • Arthur W. Mahoney
   • Deloy G. Hendricks

   OriginalPaper Pages: 299 - 307

3. Biological utilisation of pearl millet fluor fermented with yeasts and lactobacilli

   • N. Khetarpaul
   • B. M. Chauhan

   OriginalPaper Pages: 309 - 319

4. Sequential fermentation of pearl millet by yeasts and lactobacilli—effect on the antinutrients andin vitro digestibility

   • N. Khetarpaul
   • B. M. Chauhan

   OriginalPaper Pages: 321 - 327

5. Effect of supplementary feeding of pregnant women on birth weight of the new born

   • Nargis Begum
   • Tajammal Hussain
   • A. Hamid

   OriginalPaper Pages: 329 - 336

6. Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions

   • Rau Sheu (Andrea) Wang
   • Constance Kies

   OriginalPaper Pages: 337 - 353

7. Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum Gramineae) grain, ready-to-eat breakfast cereals

   • R. S. Wang
   • C. Kies

   OriginalPaper Pages: 355 - 369

8. Growth and lipid metabolism as affected by feeding of hull-less barleys with and without supplemental β-glucanase

   • R. K. Newman
   • C. W. Newman
   • A. E. Barnes

   OriginalPaper Pages: 371 - 380

9. Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germ

   • Mukti Bajaj
   • Amarjit Kaur
   • J. S. Sidhu

   OriginalPaper Pages: 381 - 387