Effect of alkaline treatment (‘akanwu’) and supplementary value of corn or crayfish on the protein quality of breadfruit (Treculia Africana) Ngozi Rose Nzomiwu OriginalPaper Pages: 99 - 105
Nutritive value ofSauropus androgynus leaves P. PadmavathiM. Prabhakara Rao OriginalPaper Pages: 107 - 113
Processing of commercial peanut cake into food-grade meal and its utilization in preparation of cookies P. V. TateJ. K. ChavanS. S. Kadam OriginalPaper Pages: 115 - 121
Effects of nitrogen fertilizer treatment and source and season on grain quality of IR64 rice Consuelo M. PerezBienvenido O. JulianoSerafin T. Amarante OriginalPaper Pages: 123 - 130
Effects of roasting and storage on proteins and oil in peanut kernels S. V. DamameJ. K. ChavanS. S. Kadam OriginalPaper Pages: 143 - 148
Influence of variety, date of harvest and storage time on factors connected with the crystallisation on canned scorzonera (Scorzonera hispanica) Georges VulstekeAndré Calus OriginalPaper Pages: 149 - 166