Phytic acid in stored common bean seeds (Phaseolus vulgaris L.) Haydeé Yazmín Hernández-UnzónMaría Luisa Ortega-Delgado OriginalPaper Pages: 209 - 221
Limiting amino acids in raw and processed amaranth grain protein from biological tests Ricardo BressaniLuiz G. EliasArnoldo Garcia-Soto OriginalPaper Pages: 223 - 234
Influence of endosperm texture on milling, chemical composition and nutritive quality in maize Hari O. GuptaOm PrakashJoginder Singh OriginalPaper Pages: 235 - 243
Effect of colocasia leaves (Colocasia antiquorum) on serum and tissue lipids in cholesterol-fed rats U. V. ManiM. SharmaI. Mani OriginalPaper Pages: 245 - 255
Antinutrients in amphidiploids (black gram × mung bean): varietal differences and effect of domestic processing and cooking A. KatariaB. M. ChauhanD. Punia OriginalPaper Pages: 257 - 266
Compositional and digestibility changes in sprouted barley and canola seeds T. Y. ChungE. N. NwokoloJ. S. Sim OriginalPaper Pages: 267 - 278
Concentration of selected heavy metals in spices, dry fruits and plant nuts Abdus SattarMohammad WahidShahid Khan Durrani OriginalPaper Pages: 279 - 286
Variability in contents of thiamine and riboflavin in brown rice, crude oil in brown rice and bran-polish, and silicon in hull of IR rices Corazon P. VillarealBienvenido O. Juliano OriginalPaper Pages: 287 - 297