Nutritional and biological evaluation of tobacco leaf protein concentrate M. ParameswaranS. R. ParmarM. K. Chakraborty OriginalPaper Pages: 269 - 276
Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant S. JoshiI. M. SanthaS. L. Mehta OriginalPaper Pages: 277 - 286
Identification and isolation of methionine-cysteine rich proteins in soybean seed Choon-Joo KhoBenito O. de Lumen OriginalPaper Pages: 287 - 296
Preliminary study of the factors that determine nutrient composition of bean-cooking broth Ricardo BressaniArnoldo García-SotoJaime L. Sosa OriginalPaper Pages: 297 - 308
Nutritional evaluation of selected Nigerian rubber seed products – a chemical approach Mark E. UkhunGrace M. Uwatse OriginalPaper Pages: 309 - 318
Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC) V. S. BabarJ. K. ChavanS. S. Kadam OriginalPaper Pages: 319 - 324
Studies on amylase inhibitors in some Egyptian legume seeds Laila A. ShekibSamir M. El-IraquiTaisser M. Abo-Bakr OriginalPaper Pages: 325 - 332
Reversed phase HPLC analysis of α- and β-carotene from selected raw and cooked vegetables Jane M. DietzSachi Sri KanthaJohn W. Erdman Jr OriginalPaper Pages: 333 - 341
Effect of methanol/acetone/water extraction and enzymatic hydrolysis on the nutritional value of unheated rapeseed proteins Monique LacroixJean AmiotGermain J. Brisson OriginalPaper Pages: 343 - 353