1. Publisher's announcement

   Announcement Pages: 3 - 3

2. Relationship between content and intake of bean polyphenolics and protein digestibility in humans

   • Ricardo Bressani
   • Eloisa Hernandez
   • J. Edgar Braham

   OriginalPaper Pages: 5 - 21

3. Trypsin inhibitors and nutritive value in cereals

   • F. W. Sosulski
   • L. A. Minja
   • D. A. Christensen

   OriginalPaper Pages: 23 - 34

4. In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate

   • P. Udayasekhara Rao
   • Y. G. Deosthale

   OriginalPaper Pages: 35 - 41

5. Preliminary studies on combiners and combinations for quality traits in tomato (Lycopersicon esculentum Mill.)

   • A. A. Patil
   • S. S. Patil

   OriginalPaper Pages: 43 - 49

6. Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking

   • Anita Kataria
   • B. M. Chauhan

   OriginalPaper Pages: 51 - 59

7. Protein content and amino acid profile of some wild leguminous seeds

   • Dhan Prakash
   • P. S. Misra

   OriginalPaper Pages: 61 - 65

8. Effects of nitrogen fertilizer and weed control on nutritive quality of carrots (Daucus carota L.)

   • K. S. Sandhu
   • A. K. Joshi
   • K. L. Bajaj

   OriginalPaper Pages: 67 - 73

9. Proximate composition and antinutritional factors in rice bean (Vigna umbellata)

   • Sarla Malhotra
   • Darshan Malik
   • Kuldip Singh Dhindsa

   OriginalPaper Pages: 75 - 81

10. Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos)

    • Armida Rodriguez-Felix
    • Marita Cantwell

    OriginalPaper Pages: 83 - 93