1. Studies on Persian clover (Trifolium resupinatum)

   • Mohammad Nazir
   • Farrukh H. Shah

   OriginalPaper Pages: 3 - 8

2. Variation in ascorbic acid and mineral content in fruits of some varieties of chilli (Capsicum annuum L.)

   • B. M. Khadi
   • J. V. Goud
   • V. B. Patil

   OriginalPaper Pages: 9 - 15

3. Studies on green gram (Phaseolus aureus) protein concentrate and flour

   • A. S. Mesallam
   • M. A. Hamza

   OriginalPaper Pages: 17 - 27

4. Protein and amino acid composition of some wild leguminous seeds

   • Dhan Prakash
   • P. S. Misra

   OriginalPaper Pages: 29 - 32

5. The oil content and fatty acid composition of various genotypes of cauliflower, turnip and radish

   • K. L. Ahuja
   • Hari Singh
   • K. S. Labana

   OriginalPaper Pages: 33 - 40

6. Changes in starch, oil, protein and amino acids in developing seeds of okra (Abelmoschus esculentus L. Moench)

   • Theymoli Balasubramanian
   • S. Sadasivam

   OriginalPaper Pages: 41 - 46

7. Effect of waxing and cellophane lining on chemical quality indices of citrus fruit

   • Maqbool Ahmad
   • Ismail Khan

   OriginalPaper Pages: 47 - 57

8. Effect of fertilizer application on the yield, protein and fat content, and protein quality of raw and cooked grain of three amaranth species

   • Ricardo Bressani
   • Jorge Mario Gonzalez
   • Mario Melgar

   OriginalPaper Pages: 59 - 67

9. Proteins of high-yielding varieties of cashew (Anacardium occidentale)

   • K. V. Nagaraja

   OriginalPaper Pages: 69 - 75

10. Effect of short term ingestion ofTelfaria occidentalis (fluted pumpkin) on the liver

    • Onyechi Obidoa
    • Donatus C. Okoro

    OriginalPaper Pages: 77 - 83

11. Composition, functional properties, and biological evaluation of a plastein from cassava leaf protein

    • Alfredo Rosas-Romero
    • Carla Baratta

    OriginalPaper Pages: 85 - 96