Studies on Persian clover (Trifolium resupinatum) Mohammad NazirFarrukh H. Shah OriginalPaper Pages: 3 - 8
Variation in ascorbic acid and mineral content in fruits of some varieties of chilli (Capsicum annuum L.) B. M. KhadiJ. V. GoudV. B. Patil OriginalPaper Pages: 9 - 15
Studies on green gram (Phaseolus aureus) protein concentrate and flour A. S. MesallamM. A. Hamza OriginalPaper Pages: 17 - 27
Protein and amino acid composition of some wild leguminous seeds Dhan PrakashP. S. Misra OriginalPaper Pages: 29 - 32
The oil content and fatty acid composition of various genotypes of cauliflower, turnip and radish K. L. AhujaHari SinghK. S. Labana OriginalPaper Pages: 33 - 40
Changes in starch, oil, protein and amino acids in developing seeds of okra (Abelmoschus esculentus L. Moench) Theymoli BalasubramanianS. Sadasivam OriginalPaper Pages: 41 - 46
Effect of waxing and cellophane lining on chemical quality indices of citrus fruit Maqbool AhmadIsmail Khan OriginalPaper Pages: 47 - 57
Effect of fertilizer application on the yield, protein and fat content, and protein quality of raw and cooked grain of three amaranth species Ricardo BressaniJorge Mario GonzalezMario Melgar OriginalPaper Pages: 59 - 67
Proteins of high-yielding varieties of cashew (Anacardium occidentale) K. V. Nagaraja OriginalPaper Pages: 69 - 75
Effect of short term ingestion ofTelfaria occidentalis (fluted pumpkin) on the liver Onyechi ObidoaDonatus C. Okoro OriginalPaper Pages: 77 - 83
Composition, functional properties, and biological evaluation of a plastein from cassava leaf protein Alfredo Rosas-RomeroCarla Baratta OriginalPaper Pages: 85 - 96