Chemistry of legume protease inhibitors and their use in taxonomy Jürgen K. P. Weder OriginalPaper Pages: 183 - 194
Involvement of carboxypeptidase in the degradation of the mung bean (Vigna radiata) trypsin inhibitor during germination and early seedling growth Karl A. WilsonBerit R. RightmireAnna L. Tan-Wilson OriginalPaper Pages: 195 - 211
The USDA trypsin inhibitor study. I. Background, objectives, and procedural details J. J. RackisM. R. GumbmannI. E. Liener OriginalPaper Pages: 213 - 242
The USDA trypsin inhibitor study. II. Timed related biochemical changes in the pancreas of rats I. E. LienerZ. NitsanM. R. Gumbmann OriginalPaper Pages: 243 - 257
The USDA trypsin inhibitor study. III. Sequential development of pancreatic pathology in rats W. L. SpanglerM. R. GumbmannJ. J. Rackis OriginalPaper Pages: 259 - 274
The USDA trypsin inhibitor study. IV. The chronic effects of soy flour and soy protein isolate on the pancreas in rats after two years M. R. GumbmannW. L. SpanglerI. E. Liener OriginalPaper Pages: 275 - 314
The effect of feeding soya bean trypsin inhibitor and repeated injections of cholecystokinin on rat pancreas Roman S. TemlerCharles A. DormondBrigitte Morel OriginalPaper Pages: 315 - 321
Interaction of Dietary Fat and Soybean Isolate (SBI) on Azaserine-induced Pancreatic Carcinogenesis B. D. RoebuckPaul V. KaplitaDenise L. Macmillan OriginalPaper Pages: 323 - 329
Effects of raw soy flour feeding in weanling pigs: comparison with rats and monkeys Barbara J. StruthersJanice R. Macdonald OriginalPaper Pages: 331 - 337