1. Physiological effects of dietary fibre of some Indian foods in rats

   • G. Saraswathi
   • O. E. Sundaravalli
   • Kantha S. Shurpalekar

   OriginalPaper Pages: 243 - 249

2. Effects of agricultural use of municipal composts

   • O. J. Furrer
   • S. K. Gupta

   OriginalPaper Pages: 251 - 259

3. Ascorbic acid content of some Nigerian local fruits and vegetables

   • S. C. Achinewhu

   OriginalPaper Pages: 261 - 266

4. The influence of milling on the nutritive value of flour from cereal grains. 4. Rice

   • Birthe Pedersen
   • B. O. Eggum

   OriginalPaper Pages: 267 - 278

5. Effect of incorporating ragi (Eleusine Coracana) husk in semisynthetic diets

   • S. Kanchana
   • Kantha S. Shurpalekar

   OriginalPaper Pages: 279 - 285

6. The effect of algal protein diets on the regeneration of serum and liver proteins in protein depleted rats

   • M. Anusuya Devi
   • L. V. Venkataraman

   OriginalPaper Pages: 287 - 297

7. The influence of milling on the nutritive value of flour from cereal grains. 5. Maize

   • Birthe Pedersen
   • B. O. Eggum

   OriginalPaper Pages: 299 - 311

8. The influence of milling on the nutritive value of flour from cereal grains. 6. Sorghum

   • Birthe Pedersen
   • B. O. Eggum

   OriginalPaper Pages: 313 - 326