1. Diet and diseases of affluence

   • D. P. Burkitt

   OriginalPaper Pages: 227 - 238

2. Effects of carbon dioxide on the physiological disorders observed in onion bulbs during CA storage

   • F. Adamicki
   • B. Dyki
   • W. Malewski

   OriginalPaper Pages: 239 - 248

3. Nutritive value of some wheat varieties assessed with Aspergillus flavus in comparison to rat feeding experiments

   • M. Mohyuddin
   • T. R. Sharma
   • E. -G. Niemann

   OriginalPaper Pages: 249 - 254

4. Amino acid composition of some Swedish cultivars of Brassica species determined by gas liquid chromatography

   • L. -A. Appelqvist
   • Baboo M. Nair

   OriginalPaper Pages: 255 - 263

5. Amino acid composition of single seeds and cotyledons of some brassica species by gas liquid chromatography

   • L. -A. Appelqvist
   • Baboo M. Nair

   OriginalPaper Pages: 265 - 273

6. Protein content and protein quality of tuberous roots of some legumes determined by chemical methods

   • I. Marta Evans
   • Donald Boulter
   • P. J. Dart

   OriginalPaper Pages: 275 - 285

7. Quantitative Bestimmung einiger biogener Amine in Bananen, Datteln und Feigen

   • H. Stachelberger
   • E. Bancher
   • Angelika Gold

   OriginalPaper Pages: 287 - 291

8. Rasterelektronenmikroskopische Untersuchungen über die Ultrastruktur von Kleberproteinfraktionen

   • Herbert Stachelberger

   OriginalPaper Pages: 293 - 302

9. Evaluation of nutritional quality in plant cultivars using confused flour beetle, Tribolium confusum (Duval)

   • T. R. Sharma
   • A. K. Kaul
   • E. G. Niemann

   OriginalPaper Pages: 303 - 312

10. Seed globulins of Cajanus cajan

    • T. Gopala Krishna
    • R. K. Mitra
    • C. R. Bhatia

    OriginalPaper Pages: 313 - 325

11. Inheritance of protein content and its correlation with grain yield in pigeonpea (Cajanus cajan (L.) Millsp.)

    • B. S. Dahiya
    • J. S. Brar
    • B. S. Bhullar

    OriginalPaper Pages: 327 - 334

12. Influence of some nematicides on the chemical composition of tomato fruits

    • K. L. Bajaj
    • R. Mahajan

    OriginalPaper Pages: 335 - 338

13. Das Nitrat-Nitrosamin-Problem bei pflanzlichen Nahrungsmitteln

    • E. Schwerdtfeger

    OriginalPaper Pages: 339 - 348

14. Value of Vicia faba for promoting the recovery of protein depleted rats

    • M. N. Cenarruzabeitia
    • J. Bello
    • J. Larralde

    OriginalPaper Pages: 349 - 358

15. Libri Novi

    • Werner Schuphan

    BookReview Pages: 359 - 373