Effects of carbon dioxide on the physiological disorders observed in onion bulbs during CA storage F. AdamickiB. DykiW. Malewski OriginalPaper Pages: 239 - 248
Nutritive value of some wheat varieties assessed with Aspergillus flavus in comparison to rat feeding experiments M. MohyuddinT. R. SharmaE. -G. Niemann OriginalPaper Pages: 249 - 254
Amino acid composition of some Swedish cultivars of Brassica species determined by gas liquid chromatography L. -A. AppelqvistBaboo M. Nair OriginalPaper Pages: 255 - 263
Amino acid composition of single seeds and cotyledons of some brassica species by gas liquid chromatography L. -A. AppelqvistBaboo M. Nair OriginalPaper Pages: 265 - 273
Protein content and protein quality of tuberous roots of some legumes determined by chemical methods I. Marta EvansDonald BoulterP. J. Dart OriginalPaper Pages: 275 - 285
Quantitative Bestimmung einiger biogener Amine in Bananen, Datteln und Feigen H. StachelbergerE. BancherAngelika Gold OriginalPaper Pages: 287 - 291
Rasterelektronenmikroskopische Untersuchungen über die Ultrastruktur von Kleberproteinfraktionen Herbert Stachelberger OriginalPaper Pages: 293 - 302
Evaluation of nutritional quality in plant cultivars using confused flour beetle, Tribolium confusum (Duval) T. R. SharmaA. K. KaulE. G. Niemann OriginalPaper Pages: 303 - 312
Seed globulins of Cajanus cajan T. Gopala KrishnaR. K. MitraC. R. Bhatia OriginalPaper Pages: 313 - 325
Inheritance of protein content and its correlation with grain yield in pigeonpea (Cajanus cajan (L.) Millsp.) B. S. DahiyaJ. S. BrarB. S. Bhullar OriginalPaper Pages: 327 - 334
Influence of some nematicides on the chemical composition of tomato fruits K. L. BajajR. Mahajan OriginalPaper Pages: 335 - 338
Das Nitrat-Nitrosamin-Problem bei pflanzlichen Nahrungsmitteln E. Schwerdtfeger OriginalPaper Pages: 339 - 348
Value of Vicia faba for promoting the recovery of protein depleted rats M. N. CenarruzabeitiaJ. BelloJ. Larralde OriginalPaper Pages: 349 - 358