Nutritive value of wheat grown under organic and chemical systems of farming T. W. McSheehy OriginalPaper Pages: 113 - 123
Zum Einfluss des Partialdrucks verschiedener Gaskomponenten der Lageratmosphäre auf den Ascorbinsäuregehalt F. Bangerth OriginalPaper Pages: 125 - 133
Activity and multiplicity of Glutamic Dehydrogenase in sugar-beet Paolo SpettoliGiovanni Cacco OriginalPaper Pages: 135 - 140
Effect of preparation and cooking on the nutritive value of local kidney bean F. El NahryN. M. DarwishS. Tharwat OriginalPaper Pages: 141 - 150
Effect of local methods of preparation on the amino acid constituents of broad beans F. I. El-NahryN. M. DarwishE. Nada OriginalPaper Pages: 151 - 160
Chemical constituents in mature green and red fruits of some varieties of chilli (Capsicum annuum L.) M. S. SaimbhiGurdeep KaurK. S. Nandpuri OriginalPaper Pages: 171 - 175
Die Veränderungen der Gehalte an essentiellen Aminosäuren während der Reifung des Weizenkorns M. HorvatićM. GrünerB. Vajić OriginalPaper Pages: 177 - 185
Nutritional quality of proteins in grain sorghum D. K. SalunkheS. S. KadamJ. K. Chavan OriginalPaper Pages: 187 - 205
Favism-inducing toxins in broad beans (Vicia faba): Estimation of the vicine contents of broad bean and other legume samples Jalal JamalianFrancis AylwardBertram J. F. Hudson OriginalPaper Pages: 207 - 211
Favism-inducing toxins in broad beans (Vicia faba) biological activities of broad beans extracts in favism — Sensitive subjects Jalal JamalianFrancis AylwardBertram J. F. Hudson OriginalPaper Pages: 213 - 219
