Les constituants azotés de la poire Passe-Crassane au cours de la conservation J. C. Pech OriginalPaper Pages: 205 - 221
Seasonal changes of lipids and fatty acids in two varieties of Avocado pear fruits A. B. Abou-AzizA. M. RizkM. M. El-Tanahy OriginalPaper Pages: 253 - 259
Les échanges gazeux de la cerise. Comportement du fruit cueilli soumis á l'action de l'éthylène C. Hartmann OriginalPaper Pages: 261 - 268
Increases in root yield and changes in growth of table beet (Beta vulgaris L. ssp. vulgaris var. conditiva) after treatment with chlormequat (CCC) A. A. El-MansyM. El-BeheidiMohamed M. El-Fouly OriginalPaper Pages: 269 - 275
Some pharmacological studies on Dovyalis caffra W. fruit N. GomaaM. YoussefD. Zaki OriginalPaper Pages: 277 - 284
Role of legumes and Rhizobium in solving the protein problem in India Y. D. GaurA. N. Sen OriginalPaper Pages: 285 - 305
Le facteur hydrique dans la culture et la composition de certaines solanacees: Influence de la greffe chez Capsicum Jean-Patrick Ferrari OriginalPaper Pages: 307 - 319
The influence of three different farming systems on organic matter in the soils Trevor W. McSheehyJoseph A. Rawlings OriginalPaper Pages: 321 - 333