1. Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

   • E. Ryan
   • K. Galvin
   • N. M. O’Brien

   OriginalPaper 27 June 2007 Pages: 85 - 91

2. Estimation of Daily Human Intake of Food Flavonoids

   • P. Mullie
   • P. Clarys
   • M. Hebbelinck

   OriginalPaper 28 June 2007 Pages: 93 - 98

   

3. In vitro Starch Digestibility and Predicted Glycemic Index of Microwaved and Conventionally Baked Pound Cake

   • María Elena Sánchez-Pardo
   • Alicia Ortiz-Moreno
   • Hugo Necoechea-Mondragón

   Original Paper 28 July 2007 Pages: 99 - 105

4. Physicochemical Characterization of Nopal Pads (Opuntia ficus indica) and Dry Vacuum Nopal Powders as a Function of the Maturation

   • M. E. Rodríguez-Garcia
   • C. de Lira
   • C. Muñoz-Torres

   OriginalPaper 03 August 2007 Pages: 107 - 112

   

5. Antioxidant, Antimicrobial and Genotoxicity Screening of Hydro-alcoholic Extracts of Five Serbian Equisetum Species

   • Vesna Milovanović
   • Niko Radulović
   • Gordana Stojanović

   OriginalPaper 04 August 2007 Pages: 113 - 119

6. The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status

   • Malgorzata A. Bryszewska
   • Wojciech Ambroziak
   • D. John Lewis

   OriginalPaper 25 August 2007 Pages: 121 - 126

   

7. Bioactive Compounds and Antioxidant Capacity of Strawberry Jams

   • Marcia Da Silva Pinto
   • Franco Maria Lajolo
   • Maria Ines Genovese

   OriginalPaper 15 August 2007 Pages: 127 - 131

8. Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico

   • Angela Sotelo
   • Semeí López-García
   • Francisco Basurto-Peña

   Original Paper 31 August 2007 Pages: 133 - 138