1. Post harvest physiconutritional changes in Kagzi limes (Citrus aurantifolia Swingle) treated with selected oil emulsions and diphenyl

   • Piyush Verma
   • L.K. Dashora

   OriginalPaper Pages: 279 - 284

2. Underutilized sources of dietary fiber: A review

   • L.H. McKee
   • T.A. Latner

   OriginalPaper Pages: 285 - 304

3. Literature review of an underutilized legume: Canavalia gladiata L.

   • Sagarika Ekanayake
   • E.R. Jansz
   • Baboo M. Nair

   OriginalPaper Pages: 305 - 321

4. Acceptability of green soybeans as a vegetable entity

   • G. Young
   • T. Mebrahtu
   • J. Johnson

   OriginalPaper Pages: 323 - 333

5. The trypsin inhibitor content of 61 wild edible plant foods of Niger

   • D.J. VanderJagt
   • C. Freiberger
   • R.H. Glew

   OriginalPaper Pages: 335 - 346

6. Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats

   • Farhath Khanum
   • K.R. Anilakumar
   • K. Santhanam

   OriginalPaper Pages: 347 - 355

7. Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds

   • Sunday Y. Giami
   • Matthew N. Adindu
   • Juliet N.T. Emelike

   OriginalPaper Pages: 357 - 368

8. Chemical composition of the underutilized legume Cassia hirsuta L.

   • V. Vadivel
   • K. Janardhanan

   OriginalPaper Pages: 369 - 381

9. Contents of Volume 55 (2000)

   Volume Contents Pages: 383 - 385

10. Author Index Volume 55 (2000)

    Authors Index Pages: 386 - 386