Influence of heat processing of African yam bean seed (Sphenostylis stenocarpa) flour on the growth and organ weights of rats Eugene N. OnyeikeEdward O. AyaloguStella G. Uzogara OriginalPaper Pages: 85 - 93
Effects of amylose and wheat bran on the levels of blood serum urea nitrogen (BUN), other blood parameters, growth and fecal characteristics in rats R. MongeauG. SarwarH. G. Botting OriginalPaper Pages: 95 - 105
Effect of cooking on proteinase inhibitors ofDolichos lablab bean (Dolichos lablab perpureus L.) V. R. DevarajN. H. Manjunath OriginalPaper Pages: 107 - 112
Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata) Emmanuel O. H. AddyLilian I. SalamiHalimatu S. Remawa OriginalPaper Pages: 113 - 117
Homologies between prolamins of different minor millets K. Parvathy ParameswaranB. Thayumanavan OriginalPaper Pages: 119 - 126
Selected nutritional and quality analyses of tomatillos (Physalis ixocarpa) Margaret A. BockJuanita Sanchez-PilcherMelchor Ortiz OriginalPaper Pages: 127 - 133
Lipid composition of lesser known tropical seeds E. U. EssienG. J. EsenowoM. I. Akpanabiatu OriginalPaper Pages: 135 - 140
The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis Hook. f.): A popular vegetable in Nigerian diet G. I. O. BadifuM. A. AkpapunamV. M. Mgbemere OriginalPaper Pages: 141 - 147
Assessment of pearl millet vs rice based diets for bioavailability of four trace metals V. V. AgteM. K. GokhaleS. A. Chiplonkar OriginalPaper Pages: 149 - 158
Amino acid composition and chemical evaluation of protein quality of cereals as affected by insect infestation Sudesh JoodAmin C. KapoorRam Singh OriginalPaper Pages: 159 - 167
Protein quality and digestibility of new high-lysine barley varieties in growing rats Vince M. GabertGrete BrunsgaardJens Jensen OriginalPaper Pages: 169 - 179
