1. Nutritional value of some non-conventional plant foods of India

   • Arti Duhan
   • B. M. Chauhan
   • Darshan Punia

   OriginalPaper Pages: 193 - 200

2. Physico-chemical composition and characterisation of the seed and seed oil ofSclerocarya birrea

   • Okoro Ogbobe

   OriginalPaper Pages: 201 - 206

3. The bile acids binding of the fibre-rich fractions of three starchy legumes

   • Sirelkhatim B. Elhardallou

   OriginalPaper Pages: 207 - 218

4. The effect of fermentation on the nutrient status and on some toxic components ofIcacinia manni

   • S. P. Antai
   • U. S. Obong

   OriginalPaper Pages: 219 - 224

5. Effect of Isabgol husk supplementation on trace minerals (Zn, Cu, Mn) levels in adolescent girls

   • Asha Kawatra
   • C. M. Bhat
   • Asha Arora

   OriginalPaper Pages: 225 - 230

6. Hydrocyanate, oxalate, phytate, calcium and zinc in selected brands of Nigerian cocoa beverage

   • C. Y. Aremu
   • A. E. Abara

   OriginalPaper Pages: 231 - 237

7. Protein quality of developed home made weaning foods

   • Charu Gupta
   • Salil Sehgal

   OriginalPaper Pages: 239 - 246

8. The nutritive quality of sorghum-commonbean tempe

   • J. K. Mugula

   OriginalPaper Pages: 247 - 256

9. Certain functional properties of defatted pumpkin seed flour

   • Evangelos S. Lazos

   OriginalPaper Pages: 257 - 273

10. In vitro enzymatic hydrolysis of protein and protein pattern change of soya and faba beans during germination

    • F. H. M. G. Savelkoul
    • H. Boer
    • L. Elburg

    OriginalPaper Pages: 275 - 284