1. Nutritional and biological evaluation of tobacco leaf protein concentrate

   • M. Parameswaran
   • S. R. Parmar
   • M. K. Chakraborty

   OriginalPaper Pages: 269 - 276

2. Amino acid compositions of different protein fractions in developing grains of NP 113 barley and its high lysine Notch-2 mutant

   • S. Joshi
   • I. M. Santha
   • S. L. Mehta

   OriginalPaper Pages: 277 - 286

3. Identification and isolation of methionine-cysteine rich proteins in soybean seed

   • Choon-Joo Kho
   • Benito O. de Lumen

   OriginalPaper Pages: 287 - 296

4. Preliminary study of the factors that determine nutrient composition of bean-cooking broth

   • Ricardo Bressani
   • Arnoldo García-Soto
   • Jaime L. Sosa

   OriginalPaper Pages: 297 - 308

5. Nutritional evaluation of selected Nigerian rubber seed products – a chemical approach

   • Mark E. Ukhun
   • Grace M. Uwatse

   OriginalPaper Pages: 309 - 318

6. Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC)

   • V. S. Babar
   • J. K. Chavan
   • S. S. Kadam

   OriginalPaper Pages: 319 - 324

7. Studies on amylase inhibitors in some Egyptian legume seeds

   • Laila A. Shekib
   • Samir M. El-Iraqui
   • Taisser M. Abo-Bakr

   OriginalPaper Pages: 325 - 332

8. Reversed phase HPLC analysis of α- and β-carotene from selected raw and cooked vegetables

   • Jane M. Dietz
   • Sachi Sri Kantha
   • John W. Erdman Jr

   OriginalPaper Pages: 333 - 341

9. Effect of methanol/acetone/water extraction and enzymatic hydrolysis on the nutritional value of unheated rapeseed proteins

   • Monique Lacroix
   • Jean Amiot
   • Germain J. Brisson

   OriginalPaper Pages: 343 - 353