1. Effect of high protein rice on nitrogen retention and growth of preschool children on a rice-based diet

   • Sheila M. Pereira
   • Almas Begum
   • Bienvenido O. Juliano

   OriginalPaper Pages: 97 - 108

2. Relationship between total sulphur and sulphur amino acids in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan [L.] Millsp.)

   • R. Jambunathan
   • U. Singh

   OriginalPaper Pages: 109 - 117

3. Properties of poorly digestible fraction of protein bodies of cooked milled rice

   • Adoracion P. Resurreccion
   • Bienvenido O. Juliano

   OriginalPaper Pages: 119 - 128

4. Fluorodensitometric estimation of cucurbitacin-C in leaves ofCucumis sativus L.

   • Herman A. Van Keulen

   OriginalPaper Pages: 129 - 137

5. Trypsin inhibitor activity of conventional foods which are part of the British diet and some soya products

   • Bernard H. Doell
   • Christopher J. Ebden
   • Clifford A. Smith

   OriginalPaper Pages: 139 - 150

6. The nutritional value of high-lysine barley genotypes

   • Anneli Tallberg
   • Bjørn O. Eggum

   OriginalPaper Pages: 151 - 161

7. Effect of different levels of nitrogen and farmyard manure on yield and quality of spinach (Spinacea oleracea L.)

   • B. D. Kansal
   • B. Singh
   • G. Kaur

   OriginalPaper Pages: 163 - 170

8. Improvement in cooking quality of horse gram (Dolichos biflorus) by pre-soaking treatment with salt solution

   • S. S. Kadam
   • P. Subramanyam
   • S. J. Jadhav

   Short Communication Pages: 171 - 174

9. Protein utilization of pigmented and nonpigmented brown and milled rices by rats

   • Bjørn O. Eggum
   • Enrique P. Alabata
   • Bienvenido O. Juliano

   Short Communication Pages: 175 - 179