1. Growth rates and agar properties of three gracilarioids in suspended open-water cultivation in St. Helena Bay, South Africa

   • J.G. Wakibia
   • R.J. Anderson
   • D.W. Keats

   OriginalPaper Pages: 195 - 207

2. Effective transformation of the cyanobacterium Spirulina platensis using electroporation

   • Masaaki Toyomizu
   • Kazuaki Suzuki
   • Yukio Akiba

   OriginalPaper Pages: 209 - 214

3. Identification by SDS PAGE of green seaweeds ( Ulva and Enteromorpha) used in the food industry

   • Catherine Rouxel
   • Eric Bonnabeze
   • Joël Fleurence

   OriginalPaper Pages: 215 - 218

4. Serological detection of red rot disease initiation stages of microbial pathogen, Pythium porphyrae (Oomycota) on Porphyra yezoensis

   • M.K. Addepalli
   • Yuji Fujita

   OriginalPaper Pages: 219 - 225

5. Growth of the commercial carrageenophyte Sarcothalia crispata (Rhodophyta, Gigartinales) on suspended culture in central Chile

   • Héctor Romo
   • Krisler Alveal
   • Camilo Werlinger

   OriginalPaper Pages: 227 - 232

6. Photosynthetic acclimation to solar UV radiation of marine red algae from the warm-temperate coast of southern Spain: A review

   • Félix L. Figueroa
   • Iván Gómez

   OriginalPaper Pages: 233 - 245

7. Open water Chondrus crispus Stackhouse cultivation

   • J.A. Zertuche-González
   • G. García-Lepe
   • J.M. Guzmán

   OriginalPaper Pages: 247 - 251

8. Cultivation of Gigartina skottsbergii (Gigartinales, Rhodophyta): Recent advances and challenges for the future

   • Alejandro H. Buschmann
   • Juan A. Correa
   • María C. Hernández-González

   OriginalPaper Pages: 253 - 265

9. Chondracanthus chamissoi (Rhodophyta, Gigartinales) in northern Chile: ecological aspects for management of wild populations

   • Julio A. Vásquez
   • J.M. Alonso Vega

   OriginalPaper Pages: 267 - 277

10. Inorganic nutrition in pond cultivated Gracilaria conferta (Rhodophyta): nitrogen, phosphate and sulfate

    • Michael Friedlander

    OriginalPaper Pages: 279 - 286