Determination of the nutritional value of proteins obtained from Ulva armoricana Joël FleurenceEstelle ChenardMichel Luçcon OriginalPaper Pages: 231 - 239
Strain selection and genetic variation in Gracilaria chilensis (Gracilariales, Rhodophyta) I. MenesesB. Santelices OriginalPaper Pages: 241 - 246
The vitamin content of microalgae used in aquaculture M.R. BrownM. MularC. Trenerry OriginalPaper Pages: 247 - 255
A simple method for the freeze-preservation of zoospores of the green macroalga Enteromorpha intestinalis Rebecca TaylorRobert L. Fletcher OriginalPaper Pages: 257 - 262
Artificial cell-immobilization: a model simulating immobilization in natural environments? Y. RincéT. LebeauJ.M. Robert OriginalPaper Pages: 263 - 271
Is genus or species identification of periphytic diatoms required to determine the impacts of river regulation? Ivor Growns OriginalPaper Pages: 273 - 283
The relative sensitivity of algae to decomposing barley straw Derek MartinIrene Ridge OriginalPaper Pages: 285 - 291
Organismic determinants and their effect on growth and regeneration in Gracilaria gracilis Albertus J. SmitJohn J. Bolton OriginalPaper Pages: 293 - 299
Phosphate metabolism during diel vertical migration in the raphidophycean alga, Chattonella antiqua Toshihiko KimuraMasataka WatanabeRyuichi Sudo OriginalPaper Pages: 301 - 311
The enzymatic degradation of algal cell walls: a useful approach for improving protein accessibility? Joël Fleurence OriginalPaper Pages: 313 - 314
Healing and regeneration responses in Gigartina skottsbergii (Rhodophyta, Gigartinales): optimization of vegetative propagation for cultivation Juan A. CorreaJessica BeltránRenato Westermeier OriginalPaper Pages: 315 - 327
Cyanobacterial Biotechnology, by G. Subramanian, B.D. Kaushik and G.S. J.R. Gallon OriginalPaper Pages: 329 - 330
Harmful algae. B. Reguera, J. Blanco, M.L. Fernández and T. Wyatt (eds). Jane Lewis OriginalPaper Pages: 330 - 330
