1. Ethical Approach to Fluoridation in Drinking Water Systems of UK and Turkey

   • Asude Ateş
   • Çiğdem Özer

   Articles 28 February 2017 Pages: 171 - 178

2. Taxing Meat: Taking Responsibility for One’s Contribution to Antibiotic Resistance

   • Alberto Giubilini
   • Patrick Birkl
   • Hannah Maslen

   Articles Open access 17 March 2017 Pages: 179 - 198

3. Climate Change and the Need for Intergenerational Reparative Justice

   • Ben Almassi

   Articles 17 April 2017 Pages: 199 - 212

4. A Virtue of Precaution Regarding the Moral Status of Animals with Uncertain Sentience

   • Simon Knutsson
   • Christian Munthe

   Articles 17 May 2017 Pages: 213 - 224

5. The Issue of No Moral Agency in Climate Change

   • Theresa Scavenius

   Articles 12 April 2017 Pages: 225 - 240

6. Corporate Social Responsibility: Exploring a Framework for the Agribusiness Sector

   • Henrike Luhmann
   • Ludwig Theuvsen

   Articles 17 May 2017 Pages: 241 - 253

   

7. Environmental Ethics and Biomimetic Ethics: Nature as Object of Ethics and Nature as Source of Ethics

   • Henry Dicks

   Articles 17 May 2017 Pages: 255 - 274

8. The Food Allergy Risk Management in the EU Labelling Legislation

   • Federica Mainente
   • Caterina Fratea
   • Corrado Rizzi

   Articles 18 May 2017 Pages: 275 - 285

   

9. Environmentally Virtuous Agriculture: How and When External Goods and Humility Ethically Constrain (or Favour) Technology Use

   • Matthew J. Barker
   • Alana Friend Lettner

   Articles 17 May 2017 Pages: 287 - 309

10. On a Failed Defense of Factory Farming

    • Stephen Puryear
    • Stijn Bruers
    • László Erdős

    Review Paper 17 May 2017 Pages: 311 - 323