Current Agricultural Practices Threaten Future Global Food Production Yongbo LiuXubin PanJunsheng Li Articles 09 December 2014 Pages: 203 - 216
Moderating the Relationship Between Price and Perceived Value of Ethical Products Rafael A. Araque-PadillaMaría José Montero-SimóCarlos Aragón-Gutiérrez Articles 30 December 2014 Pages: 217 - 230
Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems David ColesLynn J. FrewerEllen Goddard Articles 29 January 2015 Pages: 231 - 253
Tainted Food and the Icarus Complex: Psychoanalysing Consumer Discontent from Oyster Middens to Oryx and Crake Hub Zwart Articles Open access 29 January 2015 Pages: 255 - 275
Ethics and Biofuel Production in Chile Celián Román-FigueroaManuel Paneque Articles 04 March 2015 Pages: 293 - 312
Is Dandelion Rubber More Natural? Naturalness, Biotechnology and the Transition Towards a Bio-Based Society Hub ZwartLotte KrabbenborgJochem Zwier Articles Open access 05 March 2015 Pages: 313 - 334
Captivity for Conservation? Zoos at a Crossroads Jozef Keulartz Articles Open access 13 March 2015 Pages: 335 - 351
The Ideal of a Zero-Waste Humanity: Philosophical Reflections on the Demand for a Bio-Based Economy Jochem ZwierVincent BlokRobert-Jan Geerts Articles Open access 06 March 2015 Pages: 353 - 374
Moral Values and Attitudes Toward Dutch Sow Husbandry Tamara J. BergstraBart GremmenElsbeth N. Stassen Articles Open access 15 March 2015 Pages: 375 - 401
Mind Versus Stomach: The Philosophical Meanings of Eating Michiel Korthals Book Review 07 March 2015 Pages: 403 - 406
