“The Moral Difference between Intragenic and Transgenic Modification of Plants” Bjørn K. Myskja OriginalPaper Pages: 225 - 238
Journalism and Science: How to Erode the Idea of Knowledge Gitte Meyer OriginalPaper Pages: 239 - 252
Including Public Perspectives in Industrial Biotechnology and the Biobased Economy Lino PaulaFrans Birrer OriginalPaper Pages: 253 - 267
“Conflict over Risks in Food Production: A Challenge for Democracy” Karsten Klint Jensen OriginalPaper Pages: 269 - 283
“Consent and Consensus in Policies Related to Food – Five Core Values” Helena Röcklinsberg OriginalPaper Pages: 285 - 299
“Food Metaphors and Ethics: Towards More Attention for Bodily Experience” Cor van der Weele OriginalPaper Pages: 313 - 324
The Joint Annual Meetings of the Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society OriginalPaper Pages: 327 - 333
