1. From the Guest Editors

   • Volkert Beekman
   • Humberto Rosa

   Editorial Introduction Pages: 525 - 529

2. Food Health Policies and Ethics: Lay Perspectives on Functional Foods

   • Lotte Holm

   OriginalPaper Pages: 531 - 544

3. Regulating Functional Foods in the European Union: Informed Choice versus Consumer Protection?

   • Tatiana Klompenhouwer
   • Henk van den Belt

   OriginalPaper Pages: 545 - 556

4. You Eat What You Are: Moral Dimensions of Diets Tailored to One's Genes

   • Franck L.B. Meijboom
   • Marcel F. Verweij
   • Frans W.A. Brom

   OriginalPaper Pages: 557 - 568

5. Science and the Consequences of Mistruct: Lessons from Recent GM Controversies

   • Dane Scott

   OriginalPaper Pages: 569 - 582

6. You Are What You Eat: Genetically Modified Foods, Integrity, and Society

   • Assya Pascalev

   OriginalPaper Pages: 583 - 594

7. Contamination, Crop Trials, and Compatibility

   • Donald Bruce

   OriginalPaper Pages: 595 - 604

8. Is Policy Towards Intellectual Property Rights Addressing the Real Problems? The Case of Unauthorized Appropriation of Genetic Resources

   • Asterios Tsioumanis
   • Konstadinos Mattas
   • Elsa Tsioumani

   OriginalPaper Pages: 605 - 616

9. Books Received

   Publications Received Pages: 617 - 618

10. Announcing the Joint 2004 Annual Meetings of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS) Theme: Agriculture to Culture: The Social Transformation of Food

    Announcement Pages: 619 - 624

11. Conents of Volume 16

    Volume Contents Pages: 625 - 629