1. From the Editors

   • Michael J. Reiss
   • Richard P. Haynes
   • Jan D. Elliott

   Editorial Board Pages: 129 - 133

2. Agricultural Biotechnology and the Future Benefits Argument

   • Jeffrey Burkhardt

   OriginalPaper Pages: 135 - 145

3. What's the Moral of the GM Food Story?

   • Vikki Fraser

   OriginalPaper Pages: 147 - 159

4. Herbicide Resistant Sugar Beet – What Is the Problem?

   • Kathrine Hauge Madsen
   • Peter Sandøe

   OriginalPaper Pages: 161 - 168

5. The Harm Principle and Genetically Modified Food

   • Nils Holtug

   OriginalPaper Pages: 168 - 178

6. Ethical Considerations at the Various Stages in the Development, Production, and Consumption of GM Crops

   • Michael J. Reiss

   OriginalPaper Pages: 179 - 190

7. Assessing Fisheries – Using an Ethical Matrix in a Participatory Process

   • Matthias Kaiser
   • Ellen-Marie Forsberg

   OriginalPaper Pages: 191 - 200

8. Taking Consumers Seriously: Two Concepts of Consumer Sovereignty

   • Michiel Korthals

   OriginalPaper Pages: 201 - 215

9. The Reshaping of Conventional Farming: A North American Perspective

   • Paul B. Thompson

   OriginalPaper Pages: 217 - 229

10. Do Regulators of Animal Welfare Need to Develop a Theory of Psychological Well-Being?

    • Richard P. Haynes

    OriginalPaper Pages: 231 - 240

11. Intrinsic Value and Direct Duties: From Animal Ethics towards Environmental Ethics?

    • Robert Heeger
    • Frans W.A. Brom

    OriginalPaper Pages: 241 - 252

12. Books Received

    Publications Received Pages: 253 - 254