1. Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs

   • D.-J. Guo
   • H.-L. Cheng
   • P. H.-F. Yu

   Research Article 26 September 2008 Pages: 201 - 207

2. Green tea polyphenols as a natural tumour cell proteasome inhibitor

   • Q. P. Dou
   • K. R. Landis-Piwowar
   • T. H. Chan

   Review 26 September 2008 Pages: 208 - 212

3. Soy isoflavones and their bone protective effects

   • Y. Zhang
   • W.-F. Chen
   • M.-S. Wong

   Review 26 September 2008 Pages: 213 - 215

4. Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

   • M.-I. Covas

   Review 26 September 2008 Pages: 216 - 218

5. Phytoestrogens and breast cancer: a complex story

   • W. G. Helferich
   • J. E. Andrade
   • M. S. Hoagland

   Review 26 September 2008 Pages: 219 - 226

6. Soy consumption for reduction of menopausal symptoms

   • M. S. Kurzer

   Review 26 September 2008 Pages: 227 - 229

7. Tea polyphenols benefit vascular function

   • L. M. Yung
   • F. P. Leung
   • Y. Huang

   Review 26 September 2008 Pages: 230 - 234

8. Health benefits of isoflavones in functional foods? Proteomic and metabonomic advances

   • M. C. Y. Wong
   • P. W. Emery
   • H. Wiseman

   Review 26 September 2008 Pages: 235 - 239

9. A celebration of wine: wine IS medicine

   • G. M. Halpern

   Review 26 September 2008 Pages: 240 - 244

10. Bioavailability of olive oil phenolic compounds in humans

    • R. de la Torre

    Review 26 September 2008 Pages: 245 - 247

11. The challenge of developing green tea polyphenols as therapeutic agents

    • C. Huo
    • S. B. Wan
    • T. H. Chan

    Reiview 26 September 2008 Pages: 248 - 252

12. Polyphenols: analysis, synthesis & health benefits

    Poster Session 28 November 2008 Pages: 253 - 263