Wheat quality traits and quality parameters of cooked dry white Chinese noodles J.J. LiuZ.H. HeS. Rajaram OriginalPaper Pages: 147 - 154
Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread Z.H. HeA.H. LiuSanjaya Rajaram OriginalPaper Pages: 155 - 163
A core collection of common bean from the Iberian peninsula A.P. RodiñoM. SantallaS.P. Singh OriginalPaper Pages: 165 - 175
Two apple repetitive sequence elements: characterisation and potential use as genetic markers A.M. HadonouJ.R. GittinsD.J. James OriginalPaper Pages: 177 - 187
Biotechnology as a useful tool in common bean (Phaseolus vulgaris L.) improvement D. SvetlevaM. VelchevaG. Bhowmik OriginalPaper Pages: 189 - 200
Detection and analysis of QTLs for ferrous iron toxicity tolerance in rice, Oryza sativa L. Jian-lin WanHu-qu ZhaiH. Ikehashi OriginalPaper Pages: 201 - 206
RAPD markers linked to microspore embryogenic ability in Brassica crops Feng-lan ZhangSatoru AokiYoshihito Takahata OriginalPaper Pages: 207 - 213
Agronomic performance of Coffea canephora P. trees derived from large-scale somatic embryo production in liquid medium J.P. DucosR. AlentonV. Pétiard OriginalPaper Pages: 215 - 223
Interaction of border and center rows of multiple row plots in watermelon yield trials Grant P. NepplTodd C. WehnerJonathan R. Schultheis OriginalPaper Pages: 225 - 234
An allotriploid derived from a amphidiploid × diploid Jin-Feng ChenXiang-Dong LuoGang Ren OriginalPaper Pages: 235 - 241
The effect of the Waxy locus (Granule Bound Starch Synthase) on pasting curve characteristics in specialty rices (Oryza sativa L.) Patrick D. LarkinAnna M. McClungWilliam D. Park OriginalPaper Pages: 243 - 253
