Volume 105, Issue 10

Search all Environmental Biology of Fishes articles

October 2022

Special Issue on Fishes in a Warming and Deoxygenating World

Issue Editors:

Daniel Pauly,
Donna Dimarchopoulou

19 articles in this issue

Introduction: Fishes in a warming and deoxygenating world
Daniel Pauly
Donna Dimarchopoulou
EditorialNotes 20 October 2022 Pages: 1261 - 1267
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Potential and limitations of applying the mean temperature approach to fossil otolith assemblages
Konstantina Agiadi
Rafał Nawrot
Martin Zuschin
OriginalPaper Open access 12 April 2022 Pages: 1269 - 1286
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Adjusting intuitions as to the role of oxygen constraints in shaping the ecology and dynamics of ocean predator–prey systems
Andrew Bakun
OriginalPaper 01 September 2022 Pages: 1287 - 1299
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Vulnerability of exploited deep-sea demersal species to ocean warming, deoxygenation, and acidification
William W. L. Cheung
Chih-Lin Wei
Lisa A. Levin
OriginalPaper 25 August 2022 Pages: 1301 - 1315
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Temperature and oxygen supply shape the demersal community in a tropical Oxygen Minimum Zone
Tayler M. Clarke
Thomas Frölicher
William W. L. Cheung
OriginalPaper 25 April 2022 Pages: 1317 - 1333
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Linking growth patterns to sea temperature and oxygen levels across European sardine (Sardina pilchardus) populations
Donna Dimarchopoulou
Athanassios C. Tsikliras
OriginalPaper 16 February 2022 Pages: 1335 - 1345
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Responses in fisheries catch data to a warming ocean along a latitudinal gradient in the western Pacific Ocean
Donna Dimarchopoulou
Mitsutaku Makino
Austin T. Humphries
OriginalPaper 16 October 2021 Pages: 1347 - 1362
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Climate change or mismanagement?
Rainer Froese
Eva Papaioannou
Marco Scotti
OriginalPaper Open access 10 January 2022 Pages: 1363 - 1380
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia
Dylan Hillis
Robert Gustas
Iain McKechnie
OriginalPaper Open access 19 May 2022 Pages: 1381 - 1397
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Increase of a hypoxia-tolerant fish, Harpadon nehereus (Synodontidae), as a result of ocean deoxygenation off southwestern China
Bin Kang
Andrew Bakun
Daniel Pauly
BriefCommunication 17 August 2021 Pages: 1399 - 1403
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Using the “mean temperature of the catch” to assess fish community responses to warming in a temperate lake
Külli Kangur
Erki Tammiksaar
Daniel Pauly
OriginalPaper Open access 14 July 2021 Pages: 1405 - 1413
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Warm and cold temperatures limit the maximum body length of teleost fishes across a latitudinal gradient in Norwegian waters
Charles P. Lavin
Cesc Gordó-Vilaseca
Arnaud Grüss
OriginalPaper Open access 21 May 2022 Pages: 1415 - 1429
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Warmer temperature decreases the maximum length of six species of marine fishes, crustacean, and squid in New Zealand
Charles P. Lavin
Cesc Gordó-Vilaseca
Mark John Costello
OriginalPaper Open access 09 April 2022 Pages: 1431 - 1446
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
The influence of ocean warming on the natural mortality of marine fishes
Paige E. L. Levangie
Paul J. Blanchfield
Jeffrey A. Hutchings
OriginalPaper 14 October 2021 Pages: 1447 - 1461
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Signature of climate-induced changes in seafood species served in restaurants
John-Paul Ng
William W. L. Cheung
OriginalPaper 15 April 2022 Pages: 1463 - 1474
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
The interrelationship of temperature, growth parameters, and activity level in fishes
Maria L. D. Palomares
Vina A. Parducho
Nicolas Bailly
BriefCommunication 04 May 2022 Pages: 1475 - 1479
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Temperature and the maturation of fish: a simple sine-wave model for predicting accelerated spring spawning
Daniel Pauly
Cui Liang
OriginalPaper 08 February 2022 Pages: 1481 - 1487
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Behavioural responses of a cold-water benthivore to loss of oxythermal habitat
Tazi H. Rodrigues
Andrew J. Chapelsky
Paul J. Blanchfield
OriginalPaper Open access 28 September 2022 Pages: 1489 - 1507
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World
Hypoxia constrains behavioral responses to chemical alarm cues by fathead minnows Pimephales promelas
Madisen C. Strand
Isabel G. DeVriendt
Brian D. Wisenden
OriginalPaper 03 March 2022 Pages: 1509 - 1517
Part of 1 collection:

Special Issue: Fishes in a Warming & Deoxygenating World

Volume 105, Issue 10

Introduction: Fishes in a warming and deoxygenating world

Potential and limitations of applying the mean temperature approach to fossil otolith assemblages

Adjusting intuitions as to the role of oxygen constraints in shaping the ecology and dynamics of ocean predator–prey systems

Vulnerability of exploited deep-sea demersal species to ocean warming, deoxygenation, and acidification

Temperature and oxygen supply shape the demersal community in a tropical Oxygen Minimum Zone

Linking growth patterns to sea temperature and oxygen levels across European sardine (Sardina pilchardus) populations

Responses in fisheries catch data to a warming ocean along a latitudinal gradient in the western Pacific Ocean

Climate change or mismanagement?

A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia

Increase of a hypoxia-tolerant fish, Harpadon nehereus (Synodontidae), as a result of ocean deoxygenation off southwestern China

Using the “mean temperature of the catch” to assess fish community responses to warming in a temperate lake

Warm and cold temperatures limit the maximum body length of teleost fishes across a latitudinal gradient in Norwegian waters

Warmer temperature decreases the maximum length of six species of marine fishes, crustacean, and squid in New Zealand

The influence of ocean warming on the natural mortality of marine fishes

Signature of climate-induced changes in seafood species served in restaurants

The interrelationship of temperature, growth parameters, and activity level in fishes

Temperature and the maturation of fish: a simple sine-wave model for predicting accelerated spring spawning

Behavioural responses of a cold-water benthivore to loss of oxythermal habitat

Hypoxia constrains behavioral responses to chemical alarm cues by fathead minnows Pimephales promelas

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