Volume 4, Issue 3 | Biodiversity and Conservation

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Volume 4, Issue 3

April 1995

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11 articles in this issue

Wildlife species for sustainable food production
John E. Cooper
Guest Editorial Pages: 215 - 219
Minilivestock: from gathering to controlled production
Jacques Hardouin
Papers Pages: 220 - 232
New food sources, conservation of biodiversity and sustainable development: can unconventional animal species contribute to feeding the world?
Eric M. Féron
Papers Pages: 233 - 240
Wildlife utilization: use it or lose it — a Kenyan perspective
Richard A. Kock
Papers Pages: 241 - 256
Grasscutter production: an example of rational exploitation of wildlife
F. Jori
G. A. Mensah
E. Adjanohoun
Papers Pages: 257 - 265
The role of birds in sustainable food production
John E. Cooper
Papers Pages: 266 - 280
Reptiles as a food resource
Michael W. Klemens
John B. Thorbjarnarson
Papers Pages: 281 - 298
Crocodile farming and conservation, the example of Zimbabwe
Brigitte Revol
Papers Pages: 299 - 305
Edible insects as minilivestock
Gene R. Defoliart
Papers Pages: 306 - 321
Legal and ethical aspects of new wildlife food sources
Margaret E. Cooper
Papers Pages: 322 - 335
Minilivestock: sustainable animal resource for food security
R. D. Branckaert
Papers Pages: 336 - 338