Effects of immobilizing agents and procedures on viability of cultured celery (Apium graveolens) cells Mark D. BeaumontDietrich Knorr OriginalPaper Pages: 377 - 382
Enzymatic reactions in aqueous-organic media III. Peptide synthesis by α-chymotrypsin immobilized with polyvinyl alcohol in ethanol H. NoritomiH. Kise OriginalPaper Pages: 383 - 386
Use of an activated carbon column for the synthesis of disaccharides by use of a reversed hydrolysis activity of β-galactosidase Katsumi AjisakaHiroko NishidaHiroshi Fujimoto OriginalPaper Pages: 387 - 392
Production of ℓ-malic acid by Paecilomyces varioti S. M. CampbellJ. R. ToddJ. G. Anderson OriginalPaper Pages: 393 - 398
The effect of phenol on growth and induction of tyrosine phenol lyase of escherichia intermedia and Erwinia herbicola G. ParaJ. Baratti OriginalPaper Pages: 399 - 404
Studies on the production and properties of the yeast lytic enzyme ofBasidiomycete sp. QM806 E. M. RyanO. P. Ward OriginalPaper Pages: 405 - 410
Studies on the simultaneous production of single cell protein and polygalacturonase fromKluyveromyces fragilis M. García-GaribayL. Gómez-RuizE. Bárzana OriginalPaper Pages: 411 - 416
Influence of oxygen transfer rate on β-galactosidase production fromKluyveromyces marxianus M. García-GaribayJ. TorresL. T. Casas OriginalPaper Pages: 417 - 420
Solvents production from whey supplemented with corn steep and malt sprouts at 30°C and 37°C C. E. VogetC. F. MignoneR. J. Ertola OriginalPaper Pages: 421 - 424
Extractive fermentation-integrated reaction and product recovery A. J. DaugulisD. E. SwaineC. A. Groom OriginalPaper Pages: 425 - 430
Toxicity of ethanol, n-butanol and iso-amyl alcohol inSaccharomyces cerevisiae when supplied separately and in mixtures B. OkoloJ. R. JohnstonD. R. Berry OriginalPaper Pages: 431 - 434
Simultaneous saccharification and fermentation by mixed cultures ofBrettanomyces clausenii andPichia spipitis R of SO2-prehydrolysed wood Morris WaymanRannade S. ParekhSarad R. Parekh OriginalPaper Pages: 435 - 440
Production of ethanol at high temperatures in the fermentation of Jerusalem artichoke juice and a simple medium byKluyveromyces marxianus M. F. RosaI. Sá CorreiaJ. M. Novais OriginalPaper Pages: 441 - 444
Hydrolysis and fermentation of African pine Morris WaymanSarad R. Parekh BriefCommunication Pages: 445 - 446