The effect of temperature on the kinetics of ethanol production by a thermotolerant strain of Kluveromyces marxianus D. B. HughesN. J. TudroszenC. J. Moye OriginalPaper Pages: 1 - 6
Ethanol inhibition of D-xylulose fermentation by Schizosaccharomyces pombe G. N. RomanN. B. JansenG. T. Tsao OriginalPaper Pages: 7 - 12
Effect of glucose flow on the acetone butanol fermentation in fed batch culture O. FondE. PetitdemangeR. Gay OriginalPaper Pages: 13 - 18
Strains of Escherichia coli with simultaneous elevated synthesis of three catabolic enzymes E. PavlasováE. StejskalováB. Sikyta OriginalPaper Pages: 19 - 24
Population changes in a culture of Escherichia coli K12 1EA growing in a ribitol-limited chemostat P. KyslíkB. Sikyta OriginalPaper Pages: 25 - 30
A derivative of Zymomonas mobilis ATCC 10988 with impared ethanol production C. DrainasM. A. TypasJ. R. Kinghorn OriginalPaper Pages: 37 - 42
Application of the technique of cellular permeabilization to the study of the enzymatic activities of Saccharomyces cerevisiae in continuous alcoholic fermentation J. M. Salmon OriginalPaper Pages: 43 - 48
Enhanced production of glycerol in an alcohol dehydrogenase (ADH I) deficient mutant of Saccharomyces cerevisiae M. JohanssonJ. E. Sjöström OriginalPaper Pages: 49 - 54
β-Glucosidase production by Aspergillus phoenicis in solid state fermentation F. DeschampsM. C. Huet OriginalPaper Pages: 55 - 60
Production of acetone - butanol from acid whey Frank W. WelshIvan A. Veliky OriginalPaper Pages: 61 - 64